Rose Almond Thandai

Rose Almond Thandai

Source : Soak Almonds Poppy Seeds Fennel Seeds Munnakka Melon Seeds Rose Petals In 1 Cup Of Water Overnight Blanch The Almonds And Grind All The Soaked Ingr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 30, 2026

Step:

  1. Soak almonds, poppy seeds, fennel seeds, munnakka, melon seeds, rose petals in 1 cup of water overnight.

  2. Blanch the almonds and grind all the soaked ingredients together to make a fine paste.

  3. Now add milk, pepper, sugar and cardamom powder and run in a blender

  4. Add rose essence and rose syrup.

  5. Garnish with rose petals and pistachios.

  6. Serve chilled with crushed ice.

  7. Enjoy endlessly.

Ingredients

  1. 25 good quality almonds
  2. 2 tsp poppy /khus khus seeds
  3. 2 tbsp munnakka deseeded
  4. 2 tbsp fennel seeds
  5. 1/4 tsp black pepper
  6. 4 tsp melon seeds(kharbuje ki meengi)
  7. 2 green cardamom
  8. 250 mililitre full cream milk
  9. 1 cup ice cubes
  10. 5 tsp sugar
  11. 50 gms fresh rose petals
  12. 2 drops rose essence
  13. 1 tsp rose syrup
  14. For the garnish
  15. 1 tsp pistachios chopped
  16. Some fresh rose petals

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