Soak mung beans inside bowl of water for 1 hour then steam mung beans.
Mix steamed mung beans, add 1 tbsp sugar and salt then blend it with blender. Then make small balls
Mix yeast, 1 tbsp sugar and 5 tbsp warm water in a glass then wait until bubble coming out (5-7 minutes).
Mix flour, 1 tbsp sugar, yeast, milk, baking powder, butter and warm water. Make a dough
Make small dough then set aside for about 30 minutes. Cover it with clean towel.
Roll dough on flatten surface (make sure you brush your flatten surface with oil/butter so it won't be sticky).
Then fill dough with mung beans or chocolate
Make balls then press it.
Brush pan with butter or vegetable oil then heat pan.
Put filled dough on frying pan then baked it for 5 minutes each side.
Serve it
