Crockpot Pulled Pork

Heat a skillet over medium high heat with the oil

Season pork on both sides with McCormick spice and sear meat until golden brown

Transfer meat to the crockpot

Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.

Cook on high for 4-6 hours

Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.

Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.