Crock-Pot Vegetable Lasagna

Crock-Pot Vegetable Lasagna

Source : Mix Ricotta 1/4 Cup Parmesan And 1 Cup Mozzarella With Egg And Garlic Salt And Pepper In Crock-pot Add Enough Sauce To Cover Bottom Layer Noodles T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 26, 2026

Step:

  1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.

    Crock-Pot Vegetable Lasagna recipe step 1 photo

  2. In Crock-Pot, add enough sauce to cover bottom.

    Crock-Pot Vegetable Lasagna recipe step 2 photo

  3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.

    Crock-Pot Vegetable Lasagna recipe step 3 photo

  4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.

    Crock-Pot Vegetable Lasagna recipe step 4 photo

  5. Low: 4-6 hours

    Crock-Pot Vegetable Lasagna recipe step 5 photo

Ingredients

  1. 1 box uncooked lasagna noodles
  2. 1/4-1/2 cup carrots (very small dices)
  3. 1/4-1/2 cup zucchini (very small dices)
  4. 1 head broccoli (small chop)
  5. 2 jars alfredo sauce
  6. 2 cups ricotta cheese
  7. 1 egg
  8. 1/2-1 cup parmesan
  9. 2 cups mozzarella cheese
  10. 3 cloves garlic (minced)
  11. salt&pepper

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