No bake Blueberry Lemon mascarpone Tart

Roughly blend granola and pecan in a small blender.

Get a small tart pan, press down to make a crust.

For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.

Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.