Poha congee

Poha congee

Source : Rinse The Thin Poha Under Running Water In A Pot Put The Rinsed Poha And Water/chicken Stock Boil The Poha Until Well Cooked Thick Or Thin Consistency...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 26, 2026

Step:

  1. Rinse the thin poha under running water.

  2. In a pot, put the rinsed poha and water/chicken stock.

  3. Boil the poha until well cooked. Thick or thin consistency.

  4. Season the poha congee with salt.

  5. Serve the congee with fried dough stick. Recipe of fried dough stick in my cookpad as well.

    Poha congee recipe step 5 photo

Ingredients

  1. 150 gr thin poha
  2. 300-400 ml water/chicken stock
  3. 1 tsp salt
  4. stick fried dough

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