Salted Caramel Pretzel Ice Cream

Freeze the chopped pretzels.

Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures

Churn the ice cream as per instructions on your ice cream maker

When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.

Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.

Enjoy!