Curry Mackerel Don

Drain the Canned Mackerel and remove the brine.

Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder.

Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined.

Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture.