Ramadan Special - Chicken Flower Dumplings

In a bowl, mix together mince, salt, onion, coriander leaves, chili flakes and ginger-garlic paste.

Grease your palm and make small round balls out of the mix. Coat with the soaked rice.......

Steam for 15-17 minutes or till the rice is fully cooked.

Let it cool down for some time before you serve.

Serve them with tomato ketchup / momo sauce.