Source : Place All Ingredients In A Large Bowl Only Use 1/4 Cup Milk And 1/4 Tsp Salt To Start With Wisk To Combine Taste Add Additional Milk And/or Salt To A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by StephieCanCook
at : August 8, 2026
Step:
Place all ingredients in a large bowl. Only use 1/4 cup milk and 1/4 tsp salt to start with.
Wisk to combine. Taste. Add additional milk and/or salt to achieve desired consistency and flavor. Transfer to a sealable jar, bottle, or other airtight container. Refrigerate for at least 4 hrs before using.
Enjoy on salads or as a dipping sauce. Will keep for 1-2 weeks. Always keep refrigerated.
Ingredients
3/4 cup real mayonnaise (NOT miracle whip/sandwich spread)
1/4 cup all natural sour cream
1/4-1/3 cup milk (depends on how thick you want it)
1 clove fresh garlic - minced
2 tsp dried parsley
1 tsp garlic powder
1 tsp onion powder
1/4-1/2 tsp salt
1/4 tsp ground black pepper (fresh ground is best)
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