Mix the flour, salt and water. Shape it to ball. Dough should not be too hard and too soft. Let it rest for 1 hour to be easier to roll.
Roll the dough into desire thickness (0.5 cm)
Fold 1/3 of the dough from left and right side.
Slice the dough with knife into your desire thickness.
With enough flour, separate the noodle and portion it.
Separate the noodle/open up the noodle.
Boil 1-2 ltr water. Place the noodle into boiling water. Cook for 5-8minutes depend on the thickness of noodle. Make a try.
Strain out the noodle. All purpose flour noodle.
Strain out the noodle. Whole wheat flour noodle
