Zalook salad

Make whole in eggplant put it oven bag on 250 for 20 to 30 minutes.

Add all the spice with olive oil or other oil (canola).

Add parsley and dill mix them with spice.

Cut the tomato and add it.

Romove seed from pepper and cut it.

Get the eggplant out cut it in to small pieces.

Add the eggplant to mix then put it over heat in the pan.

Until the mix is soften.

Put it in serving plat with bread add lemon juice decorated with kashmiri powder.