Vegetarian tuna salad

Source : Drain The Can Of Jackfruit And Rinse Let Sit For A Couple Minutes To Dry Out Just A Bitslice The Olives Chop The Onions And Celery In A Bowl Shred The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 17, 2026

Step:

  1. Drain the can of jackfruit and rinse. Let sit for a couple minutes to dry out just a bit

  2. Slice the olives, chop the onions and celery.

  3. In a bowl shred the jackfruit to desired size add onion, celery, olives, mayo, salt and pepper.

  4. Enjoy!

  5. To make vegan just substitute veganaise for the mayo.


Ingredients

  1. 1 can young jackfruit
  2. onion
  3. celery
  4. green olives
  5. mayonnaise
  6. salt
  7. pepper

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