Simmered Daikon Radish & Squid

Simmered Daikon Radish & Squid

Source : Put The Daikon Radish Into Cold Water And Bring To A Boil Until Tender About For 15-20 Mins Wash It With Water Put Daikon Radish Squid Bonito Flake...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 26, 2026

Step:

  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.

  2. Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.

  3. Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.

Ingredients

  1. 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
  2. 1 squid (gutted, cleaned, cut into 5mm round slices)
  3. 2 g dried bonito flakes (put in a tea bag)
  4. 2 tbsp sake
  5. 1 1/2 tbsp soy sauce
  6. 1 1/2 mirin
  7. 1 tbsp sugar
  8. Grated ginger for topping

Related Recipes

Mikes Portabellas Pappadeaux

Mikes Portabellas Pappadeaux

Japanese Oyster Rice

Japanese Oyster Rice

Humba - Braised Pork Belly

Humba - Braised Pork Belly

Mandi lamb and rice

Mandi lamb and rice

Mikes Garlic Salsa Fresca Or Ceviche

Mikes Garlic Salsa Fresca Or Ceviche

Mikes Minute Pizza Margaritas

Mikes Minute Pizza Margaritas

Meatballs On a Half Shell

Meatballs On a Half Shell

Mikes Crispy Chicken Fingers

Mikes Crispy Chicken Fingers