DIY Teriyaki Sauce

DIY Teriyaki Sauce

Source : In A Small Pot Whisk Soy Sauce Water And Cornstarch Together Until Smooth Add Any Of The Optional Additional Ingredients You Are Using Vinegar Garl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 13, 2026

Step:

  1. In a small pot whisk soy sauce, water, and cornstarch together until smooth. Add any of the optional additional ingredients you are using (vinegar, garlic, ginger, etc).

  2. Heat over medium-high heat until warm and then whisk in honey until dissolved.

  3. Bring to a boil. Reduce heat to medium and whisk constantly until desired thickness is reached. Do not leave unattended it thickens quickly once it gets boiling and will rapidly burn.

  4. Taste and adjust as desired. If too thick, thin with additional water to desired consistency.

Ingredients

  1. Basic Sauce:
  2. 1/4 cup soy sauce (I like reduced sodium)
  3. 1/2 cup water
  4. 1 tablespoon cornstarch
  5. 4-5 tablespoons honey (to taste)
  6. More full flavored sauce:
  7. 1/4 cup soy sauce (I like reduced sodium)
  8. 1/4 cup water (NOTE THIS IS REDUCED FROM ABOVE)
  9. 1 tablespoon cornstarch
  10. 4-5 tablespoons honey (to taste)
  11. 2-4 tablespoons rice vinegar (to taste)
  12. 4 tablespoons crushed pineapple
  13. 2 tablespoons pineapple juice
  14. 1 clove garlic, minced
  15. 1 teaspoon grated ginger

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