● For The Fresh Shucked Oysters
8 EX LG Raw Oysters On The Half Shell [whole hand sized]
● For The Pico de Gallo
1 LG EX Firm Fine Minced Tomato [de-seeded]
2 LG Fine Minced Jalapeños [de-seeded]
2 LG Fine Minced Habeneros [de-seeded]
1/2 Cup Fine Minced Red Green Yellow & Orange Bell Peppers
1 Lime Juiced [+ reserves for finish]
1/4 Cup Fresh Fine Minced Cilantro [+ reserves for garnish]
1/3 Cup Fine Minced Red Onion
1/3 Cup Fine Minced Vidalia Onion
1 tbsp Hot Red Salsa
4 Cloves Fresh Fine Minced Garlic
1/4 tsp Crushed Mexican Oregano
1/2 tsp Red Chili Powder
1/2 tsp Ground Cumin
● For The Finish/Garnish
as needed Thin Sliced Jalapeño & Habeneros
as needed Hot Red Salsa Or Hot Sauce
as needed Jose Cuervo White Tequila
as needed Shreadded Mexican 3 Cheese [room temp]
as needed Lime Wedges
as needed Lemon Wedges
