Steam Radish Cake

Steam Radish Cake

Source : Mix Rice Flour Cornflour Potato Starch Water And Seasoning A To Set Aside For 3 Hours Or More A 3add The Shallot To Cool Oil To Stir Fry Until Gol...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 10, 2026

Step:

  1. Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (A 3

  2. Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (

  3. Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) ( B

  4. Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (

  5. Pour the batter to the grease pan and steam for 1hr 30min. ( 1.5

Ingredients

  1. 600 g Rice Flour -
  2. 100 g Corn Flour -
  3. 100 g Potato Starch -
  4. 1500 ml Water
  5. 10 Shallots
  6. 8 garlic (chopped)
  7. 800 g Radish Shredded
  8. 90 g dried shrimp (Rinsed and chopped) ,
  9. 2 Chinese XO sausage Chopped
  10. A 1tablespoon Salt (
  11. A 1 tablespoon Sugar (
  12. A 1 teaspoon MSG (
  13. B 1 Tablespoon Pepper
  14. B 1 tablespoon Sesame oil (

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