Grilled Eggplant with Miso Paste

Source : Put Marked Ingredients In A Pan Turn On The Low Fire And Stir With A Spatula Constantly Until The Sauce Becomes Thick For 3 4 Mins Heat The Oil In A...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Rie

at : August 6, 2026

Step:

Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
Top with shiso leaves. (optional)

Ingredients

1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
*Miso sauce:*
* 50g white miso
* 50 cc mirin
* 50 cc sake
* 1~2 tbsp sugar
1 tbsp vegetable oil