Tuna in Yellow Broth (TONGKOL KUAH KUNING)

Tuna in Yellow Broth (TONGKOL KUAH KUNING)

Source : Saut Turmeric Onion Garlic And Cayenne Pepper Until Fragrant Add The Fish And A Little Water And Cook Until The Fish Is Cooked Add Finger Starfrui...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 6, 2026

Step:

  1. Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.

    Tuna in Yellow Broth (TONGKOL KUAH KUNING) recipe step 1 photo

  2. Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.

    Tuna in Yellow Broth (TONGKOL KUAH KUNING) recipe step 2 photo

  3. Vegetables are ready to be served with a sprinkling of chives.

    Tuna in Yellow Broth (TONGKOL KUAH KUNING) recipe step 3 photo

Ingredients

  1. 350 gr fresh tuna, cut to taste
  2. 4 red onions, thinly sliced
  3. 2 cloves garlic, roughly chopped
  4. 1 thumb turmeric, pureed
  5. 5 finger starfruit, cut up
  6. 4 cayenne peppers, thinly sliced
  7. 1 red chilis, cut diagonally
  8. 1 stalk spring onion, cut into diagonal pieces
  9. 400 ml water
  10. to taste Sugar and salt

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