Stuffed Salmon

Preheat the oven to 450 degrees F. In a bowl mix together the spinach, feta cheese, and ricotta; season with salt and pepper. With a sharp knife, make a slit into the middle of the salmon and fill with the cheese and vegetable mixture.

Brush the stuffed salmon with olive oil, sprinkle on the dill and oregano, and season with salt and pepper. Spray a baking sheet before putting down the fish, then bake for 20 minutes in the centre of the oven, or until fish is flaky.