Green Greek Salad

Heat grill or broiler on high. Brush chicken with olive oil, and season with salt and pepper. Place chicken in broiler or on grill and cook until no longer pin inside and juices run clear, about 10 minutes each side. the done, slice chicken thinly.

In a bowl or on a plate, arrange the arugula and top with chicken, cucumber, tomatoes, olives, onion and feta cheese. In a bowl, whisk the garlic, olive oil, lemon juice, and vinegar, and drizzle over the salad; season with salt and pepper.