Basil Pesto Pizza

Preheat oven to 450 degrees F. Remove stems and leaves from the cauliflower, and chop into small pieces. Place chopped cauliflower in a food processor, pulse until grain-like, then transfer to a microwave-safe bowl. Microwave on high for about 8 minutes. When done, mix in half of the beaten egg, 1/2 c of mozzarella, oregano, garlic, and garlic salt.

Transfer the mixture to a cookie sheet sprayed with nonstick cooking spray, and form into a 4"-5" pizza-crust-like round. Brush with olive oil, and bake in centre of oven for 15 minutes. When done, top with pesto, tomato, basil, remaining mozzarella, and sprinkle with salt and pepper. Place back in oven for 3 or 4 minutes, until cheese melts.