Roasted Vegetables with Feta Cheese

Source : Pan Roasting Method Add Olive Oil To A Large Pan At Least 12 And Preheat To Medium High Lay The Vegetables In A Single Layer In The Pan Covering Th...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Shinae

at : June 6, 2026

Step:

PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high.
Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side.
Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix.
Sprinkle with Feta and fresh herbs if you choose and enjoy!
OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3.

Ingredients

1 pound button mushrooms (white or crimini), quartered
1/2 pound asparagus, bottoms trimmed and cut into roughly 1.5" segments
1/2 pint grape or cherry tomatoes
1/2 a large sweet onion, peeled and cut into 1/4" strips vertically
1 Tablespoon olive oil
1-2 Tablespoons fresh lemon juice
1/4-1/2 teaspoon garlic powder
1/4-1/2 teaspoon salt
1/4 cup crumbled Feta cheese
optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)