Stir-fried Squid & Cucumber

Source : Remove Water From The Squid Well Sprinkle Salt Peppe And Flour Shake Off Excess Heat The Vegetable Oil In A Pan Stir-fry Ginger And Crushed Red Pep...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Rie

at : August 4, 2026

Step:

Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.

Ingredients

1 squid (gutted, cleaned, cut into 5~7mm round slices)
Small quantity of salt, pepper, flour for squid
1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
1 stick celery (cut into 3cm length)
1 tsp ginger (chopped finely)
1/2 ~1 tsp garlic (chopped finely)
1 pinch crushed red pepper
2 tbsp * sake
1 tbsp * soy sauce
1/2 ~1 tsp * chicken broth(chicken stock powder)
1 tbsp vegetable oil
1 tsp sesame oil