Porridge Beans & Corn

Source : Clean Out Beans And Wash Add A Lot Of Water And Cook Pluck Out The Corn Seed And Add To The Pot Of Beans And Cook Allow It Cook Till Its Tenderwash Fi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 6, 2026

Step:

  1. Clean out beans and wash add a lot of water and cook; pluck out the corn seed and add to the pot of beans and cook. Allow it cook till its tender

  2. Wash fish and crayfish and set aside; add washed fish and a little onions into the pot of beans while it's still cooking

  3. Heat up a small pot add palm oil, a pinch of salt and then add onion, pepper, tomatoes and crayfish; stir fry for about 3mins add crayfish fry for another 3mins

  4. Once the beans is tender and soft add the fried sauce into the beans and stir; simmer for about 5mins on low heat.

  5. Serve while hot.


Ingredients

  1. 2 cups oloyin beans (brown beans)
  2. 1 stick corn (cooked)
  3. 1/2 kg fresh fish
  4. 1 fresh tomatoes diced
  5. 4 fresh pepper diced
  6. 1 1/2 bulb onion diced
  7. 1/4 cup crayfish
  8. 1 cksp palm oil
  9. 3 knorr cube
  10. to taste salt

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