Braised Green Peppers

Braised Green Peppers

Source : Heat The Oil In A Pan Over Medium Heat Cook Green Pepper Until It Becomes Lightly Brown Pour The Sauce Simmer Until Slightly Softened But Still Crisp ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 31, 2026

Step:

  1. Heat the oil in a pan over medium heat, cook green pepper until it becomes lightly brown.

  2. Pour the sauce, simmer until slightly softened but still crisp (for about 2~3 mins.) Top with dried bonito flakes.

Ingredients

  1. 3~4 green peppers (seed and cut into 4~6 equal parts)
  2. 1 Tbsp vegetable oil
  3. Sauce: (*mix in advance)
  4. 1 Tbsp * sake
  5. 1 Tbsp * mirin
  6. 1/2 Tbsp * soy sauce
  7. 2 Tbsp * dashi (water ＋ dashi powder is also OK)
  8. dried bonito flakes for topping

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