Lettuce Salad

Lettuce Salad

Source : Bring The Water And Salt To A Boil Put 2 Kinds Of Lettuce And Tomyo And Cook For 10 20 Seconds Immediately Soak In Cold Water And Let Them Cool Then ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 27, 2026

Step:

  1. Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.

  2. Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.

  3. (※) For your reference→　https://cookpad.com/us/recipes/263876-marinated-vermicelli

Ingredients

  1. 1/2 head lettuce (as much as you want)
  2. red leaf lettuce (as much as you want)
  3. 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
  4. 4 crab sticks (※) (tear into appropriate pieces)
  5. 2 Tbsp mayonaisse (to taste)
  6. 1 pickled ume (remove the seed, chop finely) (optional)
  7. salt and pepper

Related Recipes

Cream Stew

Cream Stew

Egg-Drop Soup with Tofu Tamagotoji

Egg-Drop Soup with Tofu Tamagotoji

Japanese Pub Menu Cucumber Pickle

Japanese Pub Menu Cucumber Pickle

Mikes Portabellas Pappadeaux

Mikes Portabellas Pappadeaux

Thick Fried Tofu with Tasty Sauce

Thick Fried Tofu with Tasty Sauce

Mikes Marinara Sauce Garlic Parmesan Bread

Mikes Marinara Sauce Garlic Parmesan Bread

Mikes Garlic Artichoke Phyllo Blossoms

Mikes Garlic Artichoke Phyllo Blossoms

Mikes Grilled Chicken On Naan With Tzatziki Sauce

Mikes Grilled Chicken On Naan With Tzatziki Sauce