Source : Clean Snail Diced And Spice To Your Taste And Perboil Once Is Cooked And Tender Turn Off Heat And Set Aside Heat Up Vegetable Oil Add Onions Ginger A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Brenda Njemanze
at : June 3, 2026
Step:
Clean snail, diced and spice to your taste and perboil once is cooked and tender turn off heat and set aside.
Heat up Vegetable oil, add onions, ginger and garlic stir after a minute add tomatoes and pepper
Spice with stock cube and salt to taste; stir and allow it to simmer for about 5mins immediately add snail stir
Add the diced red bell pepper, then the carrot and green bell pepper, stir to mix properly
Simmer for a minute or 2 remember that the veggies have to be crunchy; turn off heat and serve as side dish to family
Ingredients
1 kg snail
4 carrot julienne
4 Green Bell Pepper julienne
4 fresh pepper diced
5 fresh tomatoes diced
1 bulb onions dice
2 stock cube
to taste salt
1 tsp crushed garlic and ginger
2 red bell pepper diced
2 cksp veg oil
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