Honey cake

Add the syrup, milk and butter, in a bowl and warm up until melted - even in a microwave or over hot water.

Beat the eggs and then add all the ingredients together beating until well mixed. Spiced almonds may be sprinkled lightly over the top before baking.

Bake in a shallow 10 inch rectangular pan or loaf tin in a 180° approximately one hour.

Leave to cool, then wrap in foil and leave for about 3 days in the fridge for it to mature. This can be frozen, and just let come to room temperature before serving