Ribs with Ice Cream barbecue sauce

Saut the onion in extra Virgin olive oil.

Mix all the ingredients except ice cream with the onions and saut for 7 minutes.

Add the ice cream and mix well

Preheat oven 400 degrees Fahrenheit

Mix the seasoned salt And pepper

Remove silver skin from ribs. Rub seasoned salt.

Bake in oven for 1 hour.

Cut the ribs

Coat the ribs with the sauce.

Serve

I hope you enjoy!