Cube Roll Steak with Ponzu (4 Ingredients)

Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)

Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.

Put the container in the fridge for a few hours, or all night.

Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.

Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.

Cut the steak, and enjoy!