Homemade Mayo

Homemade Mayo

Source : Combine Egg Yolk Lemon Juice Vinegar Mustard And 1/2 Teaspoon Salt In Medium Bowl Whisk Until Blended And Bright Yellow About 30 Seconds Using 1/4...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 23, 2026

Step:

  1. Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl. Whisk until blended and bright yellow, about 30 seconds.

  2. Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 cup oil in very slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes (mayonnaise will be lighter in color). Cover and chill. do ahead Can be made up to 2 days ahead. Keep chilled.

Ingredients

  1. 1 large egg yolk
  2. 1 1/2 teaspoons fresh lemon juice
  3. 1 teaspoon white wine vinegar
  4. 1/4 teaspoon Dijon mustard
  5. 1/2 teaspoon salt plus more to taste
  6. 3/4 cup canola oil, divided

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