Shrimp/Scallop scampi with linguine

Cook the linguine as directed including a little oil and salt into the water

In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute

Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce

Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.