Boil Yam & Fish Sauce

Boil Yam & Fish Sauce

Source : Wash Fish And Perboil Spice With Little Onions Pepper Salt And Knorr Cube Once It Cook Through Debone And Set Asideheat Up Frying Pan Add Vegetabl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 22, 2026

Step:

  1. Wash fish and perboil, spice with little onions, pepper, salt and knorr cube, once it cook through, debone and set aside

  2. Heat up frying pan, add vegetable oil, once the oil is hot add onions stir for a minute and then add tomatoes and pepper, fry for another 5mins

  3. Add the deboned fish and mash while you are at it; add knorr cube and salt to taste

  4. Cover pot and cook for about 5mins, stir and turn off heat; serve

Ingredients

  1. 1/2 kg Titus Fish (mackerel)
  2. 4 Tomatoes diced
  3. 3 fresh peppers diced
  4. 1 bulb of onions diced
  5. 1 cksp vegetable oil
  6. to taste salt
  7. 2 knorr cubes
  8. 2 pcs Boiled Yam for 1 person

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