Marinated Vermicelli

Marinated Vermicelli

Source : Soak Cucumber In Cold Salted 1 Tsp Water For 5 Minutes Drain And Squeeze Well Bring The Water To A Boil Add Bean Starch Vermicelli And Cook Accord...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 1, 2026

Step:

  1. Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.

  2. Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.

  3. Mix all ingredients and marinate.

Ingredients

  1. 20 g bean‐starch vermicelli (cellophane noodle)
  2. 1/2 cucumber (slice thinly)
  3. crab sticks (or tube‐shaped fish paste cake)(to taste)
  4. marinade: (mixed in advance)
  5. *1 Tbsp vinegar
  6. *1 tsp sugar
  7. *1 tsp~ soy sauce
  8. * to taste sesame oil

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