Sambal Tauchu Chicken (Ayam Sambal Taucu)

Sambal Tauchu Chicken (Ayam Sambal Taucu)

Source : Paste Heat 3 Tbsp Of Cooking Oil Until Hot Add In The Sambal Paste Mix Well And Cook Until The Oil Separates Chicken Next Add In The Chicken And Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 23, 2026

Step:

  1. PASTE; heat 3 Tbsp of Cooking Oil until hot. Add in the Sambal Paste, mix well and cook until the oil separates.

  2. CHICKEN; next, add in the Chicken and mix well. Cook the Chicken until it is done.

  3. SERVE; serve on a serving plate and garnish with Red and Green Chillies.

Ingredients

  1. 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. 3 Tbsp Cooking Oil
  3. Sambal Paste (blend well);
  4. 40 g Shallots
  5. 20 g Garlic
  6. 20 g Ginger
  7. 20 g Dried Chillies (deseeded, rehydrated)
  8. 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
  9. 1 Tbsp Sugar
  10. Garnish (optional);
  11. 1 pc fresh Red Chillies (finely chopped)
  12. 1 pc fresh Green Chillies (finely chopped)

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