Milk & Egg omelette

Wash all your vegetables and chop them to your desired size

Preheat your pan then add some cooking oil. First stir fry the garlic and onions.

Then add the tomatoes and cook until mushy.

Crack your eggs into a bowl then add your milk and whisk with a fork until well mixed. Sprinkle some salt as you whisk.

Pour your eggs into your pan and mix well then set on low heat and cover.

The eggs will cook nice and slow and they will also swell up when you cover. I just randomly found this out. Enjoy.