Stir Fry Tauchu Chicken

Source : Chicken In A Large Wok Heat 2 Tbsp Of Cooking Oil Until Hot And Cook The Chucken Until Brown All Over 2 Minutes Each Side 4 Minutes Total When Done...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 21, 2026

Step:

  1. CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well.

  2. SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste.

  3. WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes.

  4. SERVE; after 5 minutes, give it a stir. Continue​ to cook until the sauce has thickened. Serve with rice.


Ingredients

  1. 350 g Chicken Meat (boneless, skinless, slice thinly)
  2. 2 pc fresh Red Chillies (roughly sliced)
  3. 2 pc fresh Green Chillies (roughly sliced)
  4. 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
  5. 1 Tbsp Sugar
  6. 20 g Ginger
  7. 20 g Garlic
  8. 2 Tbsp Cooking Oil
  9. 1/3 cup Water (or more)

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