Preheat oven 350 degrees Fahrenheit
Chop the top off of pineapple and peel
Cut half an inch off the top and save it hollow out the pineapple leave the bottom on
Fry the pork and season and pepper, salt, and garlic
Chop it up and add the sauce and simmer.
Stuff the pork into the pineapple
Add the 1/2 inch slice on top with toothpicks
Weave the bacon on a sheet of parchment paper and lay the pineapple on top.
Roll the paper and bacon over the pineapple
Bake in oven for 1 hour until bacon is desired doneness crispy or tender.
Let rest for 10 minutes carefully slice. Serve with extra barbecue sauce and any extra pork.
I hope you enjoy!
