Stuffed Idlis

First lets make the filling

Boil a whole potato and mash it

To some heated oil add the chopped onions and saute until softened

Add the tomato and the masala powders: turmeric, coriander and chilli

Once the raw smell of the powders are gone, add the potatoes and peas

Season with salt and set aside

On to make the stuffed idlis:

Grease the idli pans with some oil, and fill it with the idli batter until it is half full

Add a tsp or more of the masala and cover it with some batter

Cook it like you would make idlis

This should take about 12 mins

Serve hot with sambar or chutney