Murgh Chole

Once the oil has heated in the pan, add the onions and fry until its translucent. Then add the ginger and garlic pastes.

Give it a couple of minutes and add the chicken pieces and the spices. Mix well to combine and fry for about 10mins over medium heat.

Add the can of chickpeas and the yogurt and some salt for seasoning. Cover it with a lid and let it cook until the chicken pieces have cooked through.

Once cooked through and you have a nice thick curry, transfer to a serving bowl and garnish with coriander and chile

How easy was that! These go great with rice or roti