Toum (Garlic Sauce)

In your food processor add the garlic and salt and process it to an almost paste like consistency. I ran it in 10-20 seconds intervals.

After which I slowly added in the oil. I have mentioned veg oil so something like sunflower or canola oil. Olive oil is not a good idea! It just adds a strong flavour and will go all bitter. I added the oil 1/2 cup at a time.

Similarly I slowly poured the lemon juice in the food processor

You will be amazed to see how quick and easily this beautiful sauce can be made! If you think the garlic is really overpowering add a bit more oil.