Chicken Dopiaza

Once all the ingredients are chopped and washed and prepped, heat some oil in a pot

Add the onions followed by the ginger and garlic paste. Cook, stirring often until the onions are translucent

Next add the tomato paste and the masala powders: coriander, cumin, turmeric, chile, and garam masala. Allow this to cook for a couple of minutes

Then add the can of tomatoes, yogurt, chile and the chicken pieces. Season with salt. Stir well to combine, cover the pot and cook on medium low heat for about 20mins

Serve this with some freshly made white or brown rice

Enjoy