Italian Fish Skillet

Italian Fish Skillet

Source : Brush Fish With 2 Tbsp Of The Dressing Cook In Skillet Over Medium Heat 3 To 4 Minutes On Each Side Or Until Fish Flakes Easily With Fork Transfer To ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 8, 2025

Step:

  1. Brush fish with 2 Tbsp of the dressing; cook in skillet over medium heat 3 to 4 minutes on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm.

  2. Add in remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 minutes or until heated through, stirring frequently. Spoon over fish.

  3. Top with basil.

Ingredients

  1. 4 tilapia cod haddock , or filets (1 lb. total weight)
  2. dressing vinaigrette extra virgin olive oil with Italian salad ,
  3. 1/4 cup divided
  4. 1 tbsp pesto
  5. 1 bell pepper yellow , chopped
  6. 1 zucchini , cut lengthwise , then crosswise into slices
  7. 1 cup grape tomatoes
  8. 3 tbsps basil thinly sliced fresh

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