Lemongrass Fried Chicken

I first mashed the lemongrass, onion, ginger and garlic to almost a chunky paste. Next in a bowl place the chicken wings, add the mashed mixture along with the rest of the ingredients (excluding rice flour and water). Mix well to combine and marinate for atleast 4 hours. I marinated it overnight.

When you are ready to fry, add the rice flour and the water and mix well.

Deep fry in hot oil until its nice and golden brown. Drain on kitchen towel and serve hot.