Blueberry Coconut Tart

Place the pastry sheet in the tart pan and bake it until it is done. It won't take too long, so don't wander off and watch TV for 30mins!Once done, let the base cool in room temperate

In a saucepan, mix the coconut milk, cornstarch, sugar and vanilla.  Turn the heat to medium, and whisk until the filling thickens. This should take about 5-6mins. Once thickened, transfer to a bowl and allow it to cool

Once the base and the filling are cooled, spoon the coconut filling into the base and top it with the blue berries. Place it in the fridge for a couple of hours before serving