Russian Tea Cakes

Russian Tea Cakes

Source : Next Add The Flour And Salt Last But Not Least Goes In The Nuts Go With Your Favourite Kindfinally Make 1 Inch Balls Place On A Baking Tray And Bake F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 30, 2026

Step:

  1. Next add the flour and salt. Last but not least goes in the nuts.Go with your favourite kind

  2. Finally make 1 inch balls, place on a baking tray and bake for 12-15min. They should be almost

  3. Done once they hit the 10-12min mark, but keep an eye on them

  4. Take them out and gently toss in some icing sugar. Once it was cooled, I tossed it with some more icing sugar

  5. Serve this with a cuppa

Ingredients

  1. 2 1/4 cups All purpose flour :
  2. 1 cup Unsalted Butter :
  3. 1/2 cup + another cup Icing Sugar : for coating
  4. 1 tsp Vanilla :
  5. 1 tsp Salt :
  6. 1 cup Nuts : (walnuts, pecans, cashews or almonds - go with what you like)
  7. 400 Preheat the oven to F
  8. cup butter icing sugar vanilla of Mix the unsalted melted , the and

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