Broccoli Leek Soup ~ 200th post

Add the leeks and garlic to the olive oil and cook until the leeks have softened and become fragrant

Next add the potato, broccoli stems and continue cooking for another 3mins

Pour 3 cups of water, the broth, salt and pepper and bring to a boil

Cover and cook on medium low until the broccoli and potatoes have become tender

This will take about 10mins

Finally add the florets and bring to a boil

Let the soup cool down and then puree until smooth