Fried Chicken

For the marinade: Mix lemon juice, yogurt, salt, ginger & garlic paste, masala

I let the chicken sit in the marinade for a few hours

I tossed the marinated chicken in bread crumbs and coated it really well

Heat oil in a frying pan

I cooked the chicken on medium heat, so it browned really well instead of burning on really high heat

Put the fried chicken on some absorbent paper and drain out the oil

Serve it with some home made fries or home made coleslaw (hmmm I guess I should put up my recipe for this sometime!)