Orange granita

Blend orange with skin, mint, and sugar. Strain after.

Pour into a freezer-friendly dish. Carefully place in freezer and freeze until solid, about 4 hours. It's good to scrape in between with a fork when it is semi frozen. It makes it softer and a better texture.

Once it's set. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.

Note: if you are using regular oranges, throw the peel away.